Saturday, March 24, 2012

Duck confit taquitos.

From El Take it Easy on 30th.
Very good.
There are rolled tacos all over the place. Most are good (pretty hard to be bad when you stuff a tortilla with meat and fry it) but this was another step up.
It sounds a little precious to make a rolled taco with duck confit, but I don't care. This was just plain good.
Bonus: They have AleSmith beers on tap, including the best brown ale in the world, Nautical Nut Brown.

1 comment:

david said...

*Like a lot*